Ingredients
- 1 cup Oat bran
- 1 cup steamed/cooked Barley
- 3 Tbsp extra virgin olive oil
- ¾ tsp salt
- ⅔ c warm water
Directions
- In a food processor or blender mix together the oat bran, barley, oil and salt.
- Slowly add the warm water while stirring until a rough dough comes together. Add a little extra water if needed.
- Turn the dough onto the counter and knead for about two minutes.
- Return to bowl and let rest for 20 minutes.
- Divide dough into 8 equal balls.
- Roll each ball into a flattened circle (you want them to be pretty thin)
- Heat a pan over medium high heat and grease lightly.
- Drop one dough circle into the pan and let cook until bubbles form- about 1 minute.
- Flip over and cook another minute, pressing down with a spatula if needed. Repeat with remaining dough.
- Use immediately, store in an airtight container in the fridge or freeze.
Servings: Makes 3 Servings